![]() Lionfish - the namesake fish - is the invasive species decimating reefs locally, as it has nearly no predators. It will go into the former Luigi’s Coal Fired Pizza space next to Johnny Brown’s. The James Beard Foundation twice recognized the restaurant as a Smart Catch Leader for its sustainable “sea to table” menu. For more info, phone 56 or go to Lionfish, a sustainable seafood restaurant, is a San Diego import coming to Delray Beach, opening this spring on Atlantic Avenue. Prime Catch is open daily for lunch and dinner 11:30 a.m. 9, Prime for Brunch: New brunch menu, Bloody Mary bar with $5 Grey Goose, bottomless mimosas for $15, live music and boating “Funday” on Prime Island. 8, Prime Island: Boat display, live music, special tastings and half off Bar Bites menu.įeb. Live music, complimentary chef’s table with light bites from the new menu, signature cocktail specials and more.įeb. A special Bar Bites menu is in place as well.įeb. With the new docks, Prime Catch will accommodate more boats. The restaurant has already redecorated the dining room, which now offers water views from every table. ![]() To learn more about any of the events or to buy tickets, go to Prime Catch in Boynton Beach is opening its new dock-and-dine Prime Island bar with events Feb. More than 100 live and silent auction items will be up for bid, including travel packages, wine, perfume, electronics, art works, and experience packages. The dine-around at the Boca Raton Resort and Club features top wineries pouring samples to match foods prepared by local and visiting chefs. The Grand Tasting, set for March 7, is usually a sell-out. A multicourse dinner prepared by visiting chefs is the highlight. Six chefs or pairs of chefs have been matched with local resident hosts and vineyard representatives. Vintner dinners are set for March 6 in private residences and historic sites around Boca Raton. It’s an informal bash with a wide variety of specialty burgers and a selection of Champagne, sparkling and still wines to taste. 20 at the Boca Beach Club, Bubbles and Burgers is hosted by the Alina residences. Several events lead up to Boca’s largest wine and food festival, including this month’s Bubbles and Burgers.įeb. For information and tickets, call the Junior League at 56 or go to Boca Bacchanal is ready to rock the town March 6 and 7. ![]() Tickets are $100 general admission, $165 for VIP entry. Junior League of Boca Raton’s Flavors 2020, Feb. Proceeds from the all-volunteer event benefit the Junior League of Boca Raton and its community projects, including promoting children’s welfare, eliminating hunger, and supporting Boca’s community diaper bank. It’s typically a sold-out event with only 600 tickets available. VIP ticket holders will have their own lounge and get early admission at 6 p.m. A raffle, a number of pop-up shops and a live auction are included.Ī DJ and live entertainment, including Fred Astaire dancers, will perform. Patrick Duffy, The Addison chef and honorary executive chef of the event, serves as coordinator for food and beverage.Īlong with the food stations, unlimited wine, craft beer and spirits are available. The theme is “Fall in Love with JLBR” - a tie-in to Valentine’s Day.įlavors committee Chairwoman Richalyn Miller of JLBR worked with the volunteers who stage the fete. ![]() Eatery and Taproom, Melting Pot, Lemongrass Asian Bistro, Just Salad, Ramen Lab Eatery, Benihana’s, Burton’s Grill and Bar, and Rebel House. They get to vote on their favorites this year, and a people’s choice will be awarded.Īmong the participating restaurants: Harvest Seasonal Grill, Kapow Noodle Bar, Loch Bar, M.E.A.T. The 11th year of the dine-around format has 30 South Florida restaurants serving up tasting plates for guests. Once again, the Junior League of Boca Raton kicks off its year with the annual food and wine extravaganza Flavors 2020, on Feb. Honorary Executive Chef Patrick Duffy with Flavors 2020 Chairwoman Richalyn Miller (left) and Cristy Stewart-Harfmann at The Addison in Boca Raton. Posted by The Coastal Star on Januat 15:30 ![]()
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